Carvery Chef 4* Hotel Wexford

Richard Lynch Consulting.

Wexford

Carvery Chef opportunity at well known 4* Hotel in Wexford. You are responsible to Head Chef for helping managing the kitchen, ensuring the quality preparation of all menu items to the highest standards. Hands on and enjoys working in a busy team environment, championing local suppliers and beautiful fresh produce. your role daily is to manage the popular CARVERY service at the Hotel, take responsibility for prep, batch cooking and service, rotatign menus and devising daily specials, To promote positive work relationships with colleagues and other departments. To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens. To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all HACCP Protocols are maintained. Great opportunity for a progressive Chef to make a name for themselves, so important you develop and excellent relationship with customers regulars and one time visitors alike, Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the premises. For full details on this exciting new opportunity please contact Richard Lynch...to apply please forward current CV in WORD format to Richard for consultation .

576 days ago