Chef de Partie

Gemma Hayes Recruitment1

Wexford

Our client, a busy restaurant, in conjunction with Gemma Hayes Recruitment, now seek to recruit a Chef de Partie. Duties and Responsibilities. • Work with the Head Chef to prepare menus, including specials. • Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc. • Follow the guidance of the Head or Sous Chef in the preparation and presentation of the meals. • Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas. • Train and supervise junior chefs, including in best practices, safety, and cleanliness standards. • Check for plating accuracy (garnish, portion size, correct serving dish etc.) • Anticipate and communicate shortages to the Sous Chef or Head Chef. Requirements and Qualifications. • Formal training in the Culinary Arts; certificate of completion from a trade school. • At least 4 years practical culinary experience. • Food and wine knowledge and creativity. • Ability to read, comprehend, communicate to others, and implement written training and compliance information. • Basic computer proficiency, including word-processing, spreadsheets, and email. Due to the urgency of this vacancy, our client is not willing to go down the route of work permits/visas/sponsorship, therefore, all candidates must have permission to work in Ireland.

2198 days ago