Commis Chef

Dunbrody House

New Ross, Wexford

Applicant must be able to work as part of the kitchen team and to carry out all duties as assigned by the Head Chef. - To follow all agreed food quality & hygiene standards. - To ensure that all duties are completed in a timely fashion and as instructed by the Head Chef. - To ensure that all dishes leaving the kitchen are prepared to the approved standards of presentation. - To adhere to HACCP procedures at all times. - To work in accordance with health & safety legislation's and to report any faults to equipment to the manger/supervisor. - To avoid unnecessary wastage by observing proper control methods. Applicant must be flexible in working hours & well groomed. 2 years kitchen experience needed. Please Apply Below.

2239 days ago