Dunbrody House has an immediate requirement for an experienced qualified Sous Chef. Experience. •Previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen. •Extensive knowledge of good food handling, food standards and presentation. •Excellent leadership, organisational, communication and motivational skills. •Sound knowledge and passion for food. •Thorough knowledge of kitchen management. Please Apply Below with your CV and Cover Letter.
New Ross, Wexford
100 days ago